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Indochine Kitchen + Bar Menu

Welcome to Indochine Kitchen + Bar, a hidden gem nestled in the heart of Vancouver. This inviting restaurant effortlessly combines a vibrant atmosphere with exceptional cuisine, offering patrons a unique dining experience. The menu highlights include the renowned Garlic Butter Wings, which are praised for their crispy texture and impeccable seasoning. Customers also rave about the Butter Beef and the delightful 3 in 1 Tofu, presenting a perfect blend of sweet, savory, and spicy flavors.

Indochine’s café-style beverage options complement the food beautifully, enhancing the overall experience. On Wings Mondays, enjoy a fantastic deal of 50% off wings with the purchase of a drink, making it the ideal time to indulge. With friendly staff and a laid-back vibe, Indochine Kitchen + Bar is not just a meal—it’s a culinary journey worth savoring.

Fried Rice

Fried rice with shrimp, egg, and Chinese sausage seasoned in a savoury soy sauce.

Coconut Red Curry

Thai style red coconut curry with beef brisket and potatoes. Served with white rice.

Beef Luc Lac

Vietnamese and french style stir fried steak cubes in a garlic butter soy sauce. Served with tomato fried rice or white rice.

Thit Kho

Vietnamese caramelized pork belly. Slowly braised until tender and flavorful. Served with rice.

Hainanese Chicken On Rice

Poached chicken served chicken flavoured rice. Served with a ginger, scallion and chili sauce.

Singaporean Teriyaki

Boneless chicken marinated in a Singaporean teriyaki sauce, soy and red wine reduction. Served with rice.

Beef Stew

French inspired Vietnamese beef stew slowly braised with beets and carrots. Served with white rice.

Papaya Salad

Shredded green papaya, basil, and sweet chili soy dressing. Served with your choice of beef jerky or tofu puffs.

Cucumber Salad

Spicy

3 In 1 Tofu

Deep fried tofu tossed in our signature sauces.

Garlic Butter Tofu

Tofu tossed in fresh garlic, green onion, and hot chilies. Served with a lemon pepper dipping sauce.

Spring Rolls (Large)

Ground pork, vegetables, and herbs stuffed inside a crispy and flaky shell.

Butter Beef Carpaccio

Buttery slices of raw beef in a citrus Vietnamese vinaigrette, topped with garlic chips and cilantro.

Black Pepper Poutine

Crispy fries, ground beef, black pepper gravy, and served with a fried egg.

Edamame

Steamed soy beans sprinkled with sea salt.

Honey Garlic Chicken Wings

Glazed with a honey garlic sauce and topped with sesame seeds.

Garlic Butter Chicken Wings

Tossed in fresh garlic, green onion, and hot chilies. Served with a lemon pepper dipping sauce.

Salt & Pepper Wings

3 In 1 Chicken Wings

Chicken wings deep fried and tossed in all three of our signature sauces.

Sriracha Buffalo Chicken Wings

Deep fried and marinated with our sweet and hot sriracha sauce.

Laksa

Rice noodles in a spicy seafood coconut curry broth with prawns, tofu puffs, fish balls, fish cake and a hard boiled egg.

Ramen Bolognese

Minced beef with tomato, garlic, bean sprouts and Ramen noodles in a Bolognese sauce.

Indochine Kitchen + Bar Menu

Rice

Fried Rice

Coconut Red Curry

Beef Luc Lac

Thit Kho

Hainanese Chicken On Rice

Singaporean Teriyaki

Beef Stew

Salads

Papaya Salad

Cucumber Salad

Appetizers

3 In 1 Tofu

Garlic Butter Tofu

Spring Rolls (Large)

Butter Beef Carpaccio

Black Pepper Poutine

Edamame

Chicken Wings

Honey Garlic Chicken Wings

Garlic Butter Chicken Wings

Salt & Pepper Wings

3 In 1 Chicken Wings

Sriracha Buffalo Chicken Wings

Noodles

Laksa

Ramen Bolognese

Add Sauces

Ginger Scallion Sauce

Ranch

Sriracha

Fish Sauce

Lemon Pepper Sauce

Fresh Chilies

Spicy Mayo

Spicy Hainanese Sauce

Sides

Hard Boiled Egg

White Rice

Hainanese Rice

Fried Egg

Tomato Fried Rice

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