Indochine Kitchen + Bar, located at 1 East Broadway in Vancouver, is a vibrant and inviting restaurant that offers a unique blend of Vietnamese and French cuisine. Known for their flavorful dishes and creative cocktails, this establishment stands out for its innovative take on traditional recipes.

One of the most popular dishes at Indochine Kitchen + Bar is the Garlic Butter Chicken Wings, which are tossed in fresh garlic, green onion, and hot chilies, and served with a zesty lemon pepper dipping sauce. Another must-try is the Butter Beef Carpaccio, featuring buttery slices of raw beef in a citrus Vietnamese vinaigrette, topped with garlic chips and cilantro.

For those looking to indulge in some savory bites, the Beef Luc Lac is a delicious choice. This Vietnamese and French-style stir-fried steak cubes are cooked in a flavorful garlic butter soy sauce, and can be enjoyed with either tomato fried rice or white rice.

In addition to the mouth-watering main dishes, Indochine Kitchen + Bar also offers a variety of appetizers, rice dishes, sides, sauces, and alcoholic beverages to complement your meal. The menu truly has something for everyone, making it the perfect spot for a casual lunch or a fun night out with friends.

Overall, my experience at Indochine Kitchen + Bar was nothing short of fantastic. The flavors were rich and authentic, the presentation was impeccable, and the service was top-notch. Whether you're a fan of Vietnamese cuisine or simply looking to try something new, I highly recommend giving Indochine Kitchen + Bar a visit. Your taste buds will thank you!